Using food as medicine to manage — and prevent — diet-responsive conditions

Eating nutritious food can help us all live a longer, healthier life. But for many people, accessing healthy food can be a challenge.

This can have devastating consequences for those living with diet-responsive conditions, like Type 2 diabetes.

That’s where Fresh Food Farmacy comes in.

By providing our patients (and their household) with enough food to make 10 nutritious meals each week — and a clinical care team — we’re helping them manage these conditions and start their journey toward better health.